It has always been my dream to bring edible eco-scapes to Floridians. To inform and enrich our neighborhoods with sustainable and cost-effective landscaping. Landscaping that doesn't just fill space but uses it to its maximum potential. 

My passion for edible yards grew during my time working in nurseries, working on yards, and traveling Florida and the world. The beauty of picking a mango from a tree and eating it, from the land to your hand, is so precious and so underestimated. And it is not so far out of reach, even for the smallest space and busiest lifestyle.